We use real life examples of food safety incidents caused by maintenance staff to
provide a short, impactful course which is designed to be remembered! We discuss
the fundamentals of food illness and injury, customer and standard requirements and
practical methods maintenance staff can implement to prevent food safety issues.

• Understand the important of compliance to food safety practices
• Improve food safety culture
• Discover practical examples to prevent incidents such as hygiene and scheduling
• Understand customer, standards and / or your requirements and why.

• Maintenance team members and associated contractors
• Quality / Food Safety team members

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